Main Menu
Entrees
Garlic Pizza Bread $10.00 V
Bread selection served with Dips $9.50
Soup of the day (see specials board) $9.50
Mussels – Steamed in white wine, lemon & fresh herbs $15.00 GF
Seafood Platter – King prawns sautéed in garlic, salt & pepper calamari, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chilli & sesame dipping sauce $31.00
Antipasto platter – Marinated olives, sun dried tomatoes, feta infused with rosemary, Kapiti blue, Mahoe edam, Grilled chorizo, smoked chicken & a pesto selection $28.00
Caesar salad – Classic Caesar with crispy bacon, char grilled chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional) $16.00
Black olive salad – Feta, olives, caper berries, sun dried tomatoes, toasted nuts & fresh ginger with crispy salad & the famous black olive balsamic dressing $14.00 V/GF
Smoked chicken risotto stack – Spinach & parmesan risotto cake layered with smoked chicken & fresh salad greens with a fresh lime aioli & roast capsicum salsa $15.00
Haloumi risotto stack – Same as above but with grilled haloumi instead of chicken $15 V
Crispy Calamari – Crispy fried salt & pepper calamari with a squeeze of lemon, served with garlic aioli $15.00
Mains
Chicken breast – Chicken breast stuffedmozzeralla & basil & served on a warm potato & pesto salad $25.00 GF
Slow cooked Lamb Shanks – With a tomato, rosemary & merlot jus served on creamy mash & steamed beans. HALF $25.00 FULL $34.00 GF
Seafood risotto – Green lip mussels, calamari, king prawns & fresh fish with a herb & lemon risotto. $26.00
Fish ‘n’ chips – Today’s fresh fish in a crispy beer batter with chunky fries, fresh salad & smoked paprika aioli. $19.50
Ribs – Lip smackin pork ribs with the black olive’s secret barbeque sauce!!! served with fries or salad. $26.00
T-Bone or Scotch fillet – Char grilled and served with rosemary roast potatoes & a crisp salad with your choice of sauce. Garlic & herb butter or red wine & mushroom sauce. $34.00 GF
Or With king prawns cooked in a garlic & cream reduction. $36.00
Stuffed roast beef –Scotch fillet rolled & stuffed with a pesto, mozzeralla & lemon stuffing, served on a kumara rosti, steamed spinach & a port wine jus. $28.00
Pasta – Choose from the following; Chicken & mushroom carbonara Or Kalamata olives, capers, & char grilled capsicum with a house made tomato sauce. $18.00.
Sides - Fries, Green salad, $6.50
Kids meals
Pasta with chicken & mushroom. $10.00
Fish ’n’ Chips – Fresh battered fish with chunky fries. $10.00
Beef nachos – Beef mince, mozzarella & sour cream. $10.00
Pizza – Snack size pizza with ham, cheese & pineapple. $10.00
Kids meals include an ice cream sundae